This recipe took about 15min to prepare and another 25min in the oven at 425Farenhight.
*Toddler did not approve of this recipe, yet!*
Read on for more info & Recipe
Original recipe called for the following ingredients
Brussel sprouts| Parmesan | Butter | Paprika | Oregano
I always change things up and almost never measure, who really has time for that?
As you can guess, my list of ingredients was inspired by what was in my fridge at the time...
Brussel sprouts| Parmesan | Bacon fat| Paprika | Basil | Garlic
After cooking I decided to add tomato powder | cranberry sauce and served it on a slice of toasted sourdough bread.
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If you try it or make your own variation, please comment and share!